Vegetables spring rolls-Chinese healthy recipes for October 18 2014

Vegetables spring rolls

Origin of vegetables spring rolls:
Chinese Food

Number
of persons: 4

Difficulty:
Easy

Preparation
time: 25 min

Cooking
time: 20 min

Price:
Reasonable

Ingredients for vegetables spring rolls

18
sheets of pastry spring roll, large

2
sticks celery, small, peeled and finely grated

2
cloves garlic, crushed

2
tablespoons vegetable oil

1
tablespoon chopped fresh ginger

2
medium onions or 250 g, sliced

2
medium carrots, finely grated

2
medium zucchini, finely grated

2
green peppers, finely grated medium

2
½ cups or 250 g white
cabbage, finely shredded

2
cubes of vegetable stock

¼
c. teaspoon white pepper

½
teaspoon sesame oil

2
cups oil for frying

Preparation for vegetables spring rolls

Heat
vegetable oil in a large saucepan, add the ginger and cook until fragrant and
garlic then add the onion and stir over medium heat for 2 minutes.

Add
celery, carrot, zucchini, green pepper and cabbage. Stir for a few minutes or
until vegetables are almost tender then add the diced vegetable broth, white
pepper and sesame oil. Stir to mix well. Remove from heat and place the mixture
on a plate until cool to room temperature.

Garnish
rolls one after the other by depositing 1 tsp. tablespoon of filling into the
bottom of the cake, moisten the edges with a brush and fold the top of the cake
over the filling.

Fold
the edges together and wrap the cake tightly. Repeat for all cakes.

Before
serving, fry the rolls in hot oil towards minutes or until golden brown.

Ingredients
for Microwave German Honey Spice Cake Recipe

1/2 c Butter or margarine

1 c Dark brown sugar;
packed

2
Eggs; large

1/2 c Honey

2 c Flour

1
ts Baking soda

1/2
ts Nutmeg; ground

1/2
ts Cinnamon; ground

1/2
ts Cloves; ground

1/2
ts Ginger; ground

1/2 c Water; boiling

2
ts Lemon extract

1
ts Lemon rind; grated

Microwave
German Honey Spice Cake Preparation

Spray
a 2 quart rectangular glass dish with non-stick coating; set aside. Put butter
into a 2 quart glass bowl. Microwave on 30% (medium low) 2 minutes or until
butter is soft. Cream in sugar; then eggs. Stir in honey. Sift flour together
with soda, nutmeg, cinnamon, cloves and ginger. Add flour mixture, alternately,
with water. Add lemon extract and rind. Pour batter into prepared dish.
Rotating dish twice during baking, microwave on 70% (medium high) 10 to 12
minutes or until cake tests done. Serve hot.

Ingredients
for Lemon Crackers Recipe

2
1/2 c Sugar

2
ea Eggs

1 c Shortening

2
tb Milk; new

2
tb Bakers ammonia

1 pt Milk; new

1
ts Oil of lemon

Flour

Lemon
Crackers Preparation

Soak
ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to
yolks. Mix dough stiff and roll thin. Prick well with fork and bake.

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