Stuffed beef roll-Chinese healthy recipe for November 19

Stuffed beef roll 

Chinese food stuffed beef roll with barbecue sauce

With
a history of at least 100 years, stuffed beef roll with barbecue sauce among
the Chinese brand pasta (original shanghai). In winter, it is a good choice to
make these rolls because they are more conducive to chase the cold.

Ingredients

250g
beef stuffing

300
g flour

100
g high-gluten barbecue sauce egg white Seasoning

3
tbsp chopped chives

2
slices of ginger

1
tbsp Sichuan
peppercorns

1
tbsp of Shaoxing wine

100
ml water

1
tbsb soy sauce dark

2
tbsp light soy sauce

2
pinches of sugar

1
tbsp sesame oil

2
tbsp salt sunflower oil

 

150
minutes

 

 

Stuffed beef roll with barbecue sauce Steps:

1.
Place egg white in the filling of beef and mix well.

2.
Add the light soy sauce, dark soy sauce, sugar and 1 c.à.c salt, mix well.

3.
Put 2 slices of ginger, Sichuan
pepper, Shaoxing wine and 100 ml of water in a bowl and stir well.

4.
Remove the Sichuan
peppercorns and ginger, then pour the water mixed into the filling, mix well
with a pair of chopsticks.

5.
Add the barbecue sauce and continue to stir clockwise. Then, pour sesame oil.

6.
Finally, add 2 tbsp chopped chives. Mix and set aside.

7.
Place 1 c.à.c salt and 1 pinch of sugar in the high gluten flour. Stir well.

8.
Soak the yeast in water having a temperature below 30 degrees for 5 minutes.

9.
Put the yeast with water in the flour and pour in the water little by little
mix.

10.
Turn and knead to form a dough ball. Fermenting in a soft spot for 40 minutes.

11.
Train cartons, then press and crush to make hard dough.

12.
Put the stuffing in a disc of dough and pinch to form well hotcakes. Let stand
for 45 minutes.

13.
Brush turn your oil in a skillet.

14.
Place rolls with a gap therebetween.

15.
Close the lid and fry over low heat.

16.
Fry the bottom. Then add the liquid meal (flour: water = 1: 1.5).

17.
Sprinkle 1 tbsp chopped chives, then close the lid and continue to fry.

18.
Since there is almost no water in the pan, sprinkle with sesame seeds and
serve.



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