Stewed tomatoes beef brisket-Chinese food and natural health for December 21

Stewed tomatoes beef brisket

Ingredients stewed tomatoes beef brisket

2
tomatoes

500g
beef brisket

Seasoning

1
tbsp Sichuan
pepper

1
star anise

1
tbsp cumin

1
spring onion

1
small piece of ginger

3
cloves garlic

Parsley
1/2

1
tbsp salt

2
tbsp sugar

1
tbsp pepper powder

2
tbsp Shaoxing wine sunflower oil

72
minutes

Steps stewed tomatoes beef brisket:

1.
Clean and cut the brisket into pieces, cut the tomatoes into pieces, parsley
and spring onions sliced, cut the ginger into thin slices, peel garlic.

2.
Add water to the pot and boil, then pour the pieces of beef, remove them in 2
minutes and put them in hot water to remove the foam. Keep them aside.

3.
Heat the sunflower oil in a pan, add the spring onion, ginger, garlic, Sichuan pepper, star
anise, cumin and parsley prepared.