Steamed dumplings
Steamed
dumplings
Origin:
Chinese Food
Number
of people: 6
Challenging
Preparation
time: 30 min
Cooking
time: 20 min
Price:
Reasonable
Ingredients for steamed dumplings
250
g flour
1/2
teaspoon salt
For
the filling:
1
leek
200g
minced pork tenderloin
1
clove garlic
1
tablespoon soy sauce
1
egg white
4
tablespoons of sesame oil
for
the sauce:
4
tablespoons of soy sauce
2
tablespoons vinegar
1
pinch of ground pepper
Tools
and Shares
Preparation
Sift
flour with salt, make a well in center and pour in 15 ounces of warm water.
Knead
the dough until it is smooth. Form a ball and let rest 30 minutes.
Meanwhile,
prepare the filling: Clean the leek and discard the green and tough leaves.
Chop
finely. Gently return 4-5 minutes chopped leek in two tablespoons of oil with
the garlic clove. Remove and replace with ground pork tenderloin.
Cook
2-3 minutes. Let cool.
Mix
the leek with meat, egg white, soy sauce and a tablespoon of sesame oil soup.
Spread
the dough thinly and cut out discs or 8 9 cm in diameter. Spread the filling in
the center of each disc of dough and form small purses. *
Bake
with steam for about 20 minutes.
Prepare
the sauce by mixing soy sauce, vinegar, crushed garlic and chili paste.
Serve
hot dumplings with sauce on the side.
Ingredients
for Ziti with Mexican-Style Meat Sauce Recipe
1 lb Ground beef
1
cn Tomato paste (6oz)
1
Green pepper, medium diced
2
pk Pimientos (2oz jar)
1
Onion, small diced
1
pk-Enchilada sauce mix (1 1/2 oz)
2 c Water
1
pk Ziti macaroni (16oz)
Ziti
with Mexican-Style Meat Sauce Preparation
1
Drain and dice pimientos. In skillet over medium 12-high heat, cook ground
beef, green pepper, and onion, stirring occasionally, until, meat is browned
and onion and pepper are tender. Stir in water, tomato paste, pimientos, and
sauce mix; over high heat, heat to boiling. Reduce heat to low; cover; simmer
15 minutes. Meanwhile, prepare ziti as label direct. Drain. Serve meat sauce
over ziti.
Ingredients
for Irish Herb Scones Recipe
1/2 lb Mealy potatoes
1/2
ts Dried dill
4
tb Flour
1/4
ts Savory
1/4
ts Salt
1/4
ts Marjoram
4
tb Oil
1/4
ts Powdered sage
2
tb Chopped parsley
Oil
for frying
Irish
Herb Scones Preparation
Boil
or bake the potatoes, Then pass through a foodmill. Mix the flour, salt, oil
& herbs with the potatoes. On a floured board, roll dough to a thickness
this about 1/4 of inch. Cut Into triangles 3 or 4 inches wide. Fry in very hot
oil on Both Sides Until golden light. Vera Gewanter, A Passion for Vegetables.
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