Onion confit
Origin of onion confit:
Chinese Food
Number
of persons: 4
Difficulty:
Easy
Preparation
time: 06 min
Cooking
time: 45 min
Price:
Reasonable
Ingredients onion confit
1 kg spring onions
4
tbsp. tablespoons olive oil
2
tsp. Coffee crushed coriander seeds
2
tsp. tablespoons honey
2
tsp. tablespoons pomegranate molasses
1
tsp. tablespoons sherry vinegar
salt
and freshly ground black pepper
Preparation
Peel
the onion. Preheat oven to 200 ° C. Put the onions, olive oil and crushed
coriander in a baking dish and mix by hand. Season to taste and roast 20
minutes.
Mix
honey, pomegranate molasses and vinegar with 1 tsp. tablespoons water. Sprinkle
the onions with the liquid and mix.
Lower
the oven temperature to 180 ° C and cook for another 20-30 minutes, until
browned. Serve immediately.
Ingredients
for Sweet and Sour Beef Stir Fry Recipe
8 oz Beef flank or round
steak
1
md Clove garlic,minced
4
tb Salad oil
1
tb Cornstarch
1/2 c Diagonally sliced carrots
1
cn 10 1/2 oz. ready
to serve
1/4 c Green bell pepper,cut into
French
onion soup
Squares
1
tb
Cider vinegar
1/2 c Snow peas
1
ts Sugar
1/2
ts Ground ginger
Sweet
and Sour Beef Stir Fry Preparation
Place
steak in freezer until partially frozen for easier slicing.On a cutting
board,slice beef,crosswise of grain,into 1/4 wide strips. In a 10 skillet or
wok over high heat with 3 tsp. hot oil,cook carrots and green bell pepper for 2
minutes,stirring quickly and frequently. Add snow peas;stir fry 2 additional
minutes.With a slotted spoon,remove vegetables to a plate. Add remaining
oil,ginger,garlic and beef to skillet; stir fry until meat loses pink
color,about 2 minutes. In a small bowl,blend cornstarch with soup;stir in
vinegar and sugar.Gradually,stir into skillet;cook,stirring constantly until
thickened. Return cooked vegetables to skillet;heat thoroughly.Serve over
rice,if desired.Makes 2 servings.
Ingredients
for Cactus Pickles Recipe
2 qt Prickly pears
Measure
before cutting
2 c Sugar
2/3 c Vinegar
3 oz Red cinnamon candies
1
ts Pickling spice
1/2
ts Whole cloves — optional
Cactus
Pickles Preparation
Remove
skins of prickly pear fruit. (They’re more easily handled if you burn off the
spines first.) Cut in halves lengthwise and remove seeds. Tie the pickling
spice and cloves in a small piece of cheesecloth. Combine bag and all
ingredients but pears. Cook pears in the syrup until transparent. Remove cc
bag. Put pickles and syrup in canning jars with two-piece lids (you know, the
flat part with rubber around edge and the screw-on outer ring.) Process for 15
minutes in boiling water to cover. If you don’t have a canner, you can use any
large covered kettle. Be sure to place a rack or folded dish towel under the
jars before boiling. By Barbara Barte, courtesy of Pima County
Coop.
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