Duck breast
Ingredients for duck breast/ 4 people
2
duck breasts
1
cucumber
4
tablespoons rice wine
8
tablespoon soy sauce (Konimex Ketjap)
2
large tablespoons of honey
2
tablespoons sesame oil
cornstarch
1
cube diluted in half liter of water
1
large handful of cashew nuts
1
teaspoon five spice
2
large cloves of garlic
4 cm ginger
5
spring onions (with green)
pepper
fresh
coriander
achievement
difficulty
preparation
baking
rest
Total
time
challenging
20
minutes
15
mins
1
h
1
h 35 min
PREPARATION
duck breast, cucumber and cashews
1
Cut the duck into slices about 1.5 cm
thick. Prepare the marinade by mixing soy sauce, honey, 5 spice, honey, sesame
oil, rice wine, pepper. Set the duck, stir a little and leave in the fridge 1
hour.
2
Slice the cucumber into cubes. To drain the duck keeping the marinade. Add 3
tablespoons cornstarch duck and fry in a wok 1 minute. Remove the duck from the
wok and put in place the ginger and chop garlic and spring onions cut into
small pieces. Sauté 2 minutes. Rid of the wok. You can put this mixture with
the duck in the same dish.
3
Sauté this time the cucumber into cubes and cashew nuts about 1 minute. Replace
the marinade into the wok and add a little broth. Heat a good time. Putting it
all together in the wok to heat. Be careful to keep the pink duck. Add a little
cornstarch if the sauce is too liquid.
Finally
Serve
garnish with coriander, with rice.
Ingredients
for Cranberry-Streusel Muffins Recipe
2
tb Packed brown sugar
1
tb Bisquick original baking mix
1/3 c Milk
1
Egg
1/2 c Whole berry cranberry sauce
2 c Bisquick original
baking mix
2
tb Granulated sugar
Cranberry-Streusel
Muffins Preparation
HEAT
oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2×1-1/4
inches, or line with paper baking cups. MIX brown sugar and 1 tablespoon baking
mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir
in 2 cups baking mix and the granulated sugar just until moistened. Fill muffin
cups about 1/2 full. Sprinkle with reserved brown sugar mixture. BAKE about 18
minutes or until golden brown. Cool slightly before removing from pan. 1 dozen
muffins.
Ingredients
for Eddy Raven s Chewy Bread Recipe
1 lb Light brown sugar
1/2 c Butter, softened
3
Eggs
2 c Self-rising flour
1
ts Vanilla
1 c Chopped pecans
Eddy
Raven s Chewy Bread Preparation
In
saucepan melt brown sugar and butter. Turn into mixing bowl. Add eggs, one at a
time, stirring well after each. Add flour. Blend well. Add vanilla and pecans.
Stir thoroughly. Pour batter into a greased 9x13x2 baking pan. Bake 30 minutes.
Cool, Cut into squares. Makes 12 squares.
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