Chinese greens pancake-Chinese wholesome meals and diet for February 19

Chinese greens pancake

Chinese greens pancake is an ideal mixture of flour and greens, in fact it
is an indispensable a part of Chinese noodles.

substances

120
g means gluten flour

1
egg

120
g of milk

100
g of rapeseed Seasoning

180
g of chilly water

1
spring onion salt pepper

15
minutes

Steps Chinese greens pancake:

1.
Combine properly the flour, egg, water, milk, flour to kind a paste. Then let stand for
quarter-hour.

2.
Wash and chop rape. Then chop the spring onions.

3.
Warmth the sunflower oil in a pan, pour spring onion and fried. Then add the
rapeseed blow.

4.
Put the dough in rapeseed meal, pour salt and pepper (to style). Combine properly to
kind a vegetable paste.

5.
Brush some sunflower oil on the frying pan, including a big spoonful of
vegetable pulp. Make flatten and brown either side. Pour It Up.

Components for Chinese Fried Rice Recipe

3 c To 4 c chilly cooked lengthy

-grain rice

6 sl Cooked bacon, crumbled

1 tb White sugar

2 tb To three tb darkish soy sauce

3 Eggs

3 To 4 inexperienced onions, together with

-green, sliced

1/4 c Frozen inexperienced peas (elective)

Bacon drippings

Chinese Fried Rice Preparation

Reduce bacon into cubes and cook dinner till crisp. Drain however hold drippings. Set bacon apart. Beat 3 eggs in bowl with a bit water till properly blended Warmth wok over med excessive temp, pour 1 Tbl bacon fats drippings into wok. Pour eggs in wok, scramble till set and take away and put aside. Place 2 Tbl bacon fats drippings into wok. Place chilly rice into wok and stir fry for two – 3 minutes. Add sugar and soy sauce, stir fry till uniform in colour. Add inexperienced onions, (peas – elective), bacon and cooked eggs. Stir fry for an additional minute, serve scorching. You’ll be able to add every other meats similar to leftover cooked pork, hen, ham, and many others. Add with the inexperienced onions and peas. 

Components for Chinese Fudge Recipe

1 pk Semi-sweet or candy

-chocolate bits; (12 oz.)

3/4 c Peanut butter; (crunchy)

3 c Miniature marshmallows

1/2 c Chow mein noodles

Chinese Fudge Preparation

Soften chocolate bits and peanut butter in a glass mixing bowl within the microwave oven for two minutes. Stir to mix chocolate and peanut butter. Add marshmallows and chow mein noodles. Stir properly once more. Pour into calmly greased 8-inch sq. dish. Chill 1 1/2 hours or freeze till agency, about half-hour. Off middle dishes in oven. Extras: maraschino cherries, mint chips, nuts or coloured (inexperienced) marshmallows.

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