Chinese sweet fried pork
Ingredients Chinese sweet fried pork
500
g pork
3
eggs
1
green pepper
1/2
onion
1
red pepper
seasoning
5
g salt
15
g of sugar candy
20
Sichuan
peppercorns
20
g of vinegar Sunflower oil
15
g of potato starch
1
pinch of pepper
22 minutes
Steps Chinese sweet fried pork:
1.
Prepare a bowl of fried pork (step 4 and 5 of sweet and sour pork with
pineapple), cut the onion, green and red peppers into pieces.
2.
Heat the sunflower oil in a wok, sauté onion over low heat until the
semi-transparency. Then, add the peppers, 1 pinch of salt and pepper, fried
pork, every blow and mix well. Remove and set aside.
3.
Add the candy in the pan. Cook over low heat to melt until it appears small
foams.
4.
Add the vinegar. Boil the sauce to thicken. Finally, add the fried pork and
other vegetables and sauté evenly. Pour It Up.
Ingredients
for Chinese Brine Pickles Recipe
2
tb Salt
1
tb Szechwan peppercorns
2
Small dried red chili
-peppers
1/2
c Boiling water
3-1/2
c Cold water
4
Slices fresh ginger
1
tb Dry sherry
4
c Total of the following in
-bite-size
pieces:
Broccoli
stems
Napa cabbage
Celery
Cabbage
Carrots
Cauliflower
Daikon
Green
string beans
Red
bell peppers
Chinese
Brine Pickles Preparation
In
a mixing bowl, combine the salt, peppercorns, chile peppers and boiling water,
and stir until the salt dissolves. Stir in the cold water, fresh ginger, and
vodka or sherry. Put the vegetables of your choice into a Chinese pickling jar
or 2-quart glass jar. If using a Chinese pickling jar, seal with water
according to the instructions. If using a regular glass jar, simply cover with
plastic wrap. Do not wrap tightly as gas must escape. Allow the pickles to sit,
unrefrigerated, for 24 hours and serve. The pickles will keep for several days
if sealed and in the refrigerator.
Ingredients
for Lemony Chinese Chicken Morsels Recipe
1/3
c Lemon juice
2
tb Soy
2
tb Brown mustard
1
ts Vegetable oil
1/8
ts Cayenne
2
Chicken breasts, 1 cubes
Lemony
Chinese Chicken Morsels Preparation
In
med bowl combine juice, soy, mustard, oil & cayenne. Add chicken cubes
& toss well to coat. Cover & refrigerate at least 1 hour, tossing
occasionally. Heat broiler. Lightly grease pan rack. Drain chicken & place
cubes on rack about 1 apart. Broil 4-5 from heat for 7 minutes, brushing with
marinade halfway through cooking. Seve immediately.
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