Chinese healthy food chews bittersweet -Chinese healthy recipe for October 30

Chinese food chews bittersweet

Chinese food chews bittersweet

Number
of people: 6

Difficulty:
Easy

Preparation
time: 10 min

Price:
reasonable

Ingredients

150g mince

2
tbsp. tablespoons raisins

2
tbsp. with flaked almonds

2
tbsp. tablespoons light mayonnaise

2
tbsp. tablespoon Banyuls wine

3
pinches of curry

1
pinch of cinnamon

1
pinch of nutmeg

Preparation Chinese food chews bittersweet

1.
Rinse the raisins and soak in Banyuls.

2.
Clean the mash, wash thoroughly and drain it.

3.
Mix spices and mayonnaise in a bowl. Add the raisins and pickle, mix again. Add
the mince and mix again before sprinkle with almonds.

Chinese food chews bittersweet

Ingredients
for Chicken Almondine Casserole Recipe

2-1/2 lb Fryer chicken; (up to 3)

1
6-ounce box long grain and

-wild
rice

1
tb Margarine

1/4 c Adams
diced onions

2-1/4 c Chicken broth

1
cn French style green beans;

-drained

1
cn Cream of chicken soup

3/4 c Almonds; sliced

1
cn Pimentos; chopped

1
ts Ground black pepper

1/2
ts Garlic salt

2
tb Bacon bits

Chicken
Almondine Casserole Preparation

Bake
chicken at 350 degrees for 1 1/2 hours. Allow to cool enough to debone and cut
into bite size pieces. Add rice, margarine and onions to chicken bouillon; cook
over low heat approximately 25 minutes or until all water is absorbed. In a
large casserole dish combine green beans, soup, 1/2-cup almonds, pimentos,
black pepper, garlic salt and chicken. Add hot rice last and mix all
ingredients thoroughly. Sprinkle top of casserole with remaining 1/4-cup
almonds and bacon bits. Cover and heat at 350 degrees 35 – 30 minutes. Serve
stemming hot.

Ingredients for Lane Filling Recipe

8 Egg yolks

1 c Sugar

1/2 lb Butter,at room temperature

2 tb Brandy

2 tb Water

1/2 c Candied cherries,finely chop

1 c Raisins,seeded,coarsely chop

1 c Pecans,chopped

1/2 c Coconut,shredded

Lane Filling Preparation

Place egg yolks and sugar in saucepan. Beat with hand rotary or electric mixer until blended. Add butter. Cook and beat over medium heat until sugar dissolves and mixture thickens. Remove from heat, pour into mixing bowl, and cool slightly. Add brandy and water; stir in fruits, pecans, and coconut. 

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