Chinese ham cannelloni
Ingredients for Chinese ham cannelloni / 4 people
4
slices of ham
1
large Chinese cabbage
25g butter
25 g flour
40
cl of milk
nutmeg
grated
cheese
achievement
difficulty
Easy
preparation
10 mins
baking
10 mins
Total
time 20 minutes
PREPARATION Chinese ham cannelloni
1
Cut Chinese cabbage into pieces about 3
cm and wash it. In a skillet, heat a little olive oil and cook
the cabbage.
2
Make a white sauce: Melt the butter in a saucepan. Add flour and stir over the
heat until the mixture leaves the “clean” pan. Off the heat,
gradually incorporate the milk.
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