Chinese food hexagonal beef patty-Chinese healthy recipe for November 24

Hexagonal beef patty

Hexagonal
beef patty

It
is a modern Chinese noodles. It is nutritious but not hard to do.

Ingredients

150
g beef

1/4
onion

1
pepper

200
g flour Seasoning

salt

1
tbsp pepper

1
tbsp light soy sauce

1
tbsp Shaoxing wine

1
tbsp sunflower oil sesame oil

20
minutes

Hexagonal beef patty Steps:

1.
In a bowl: add the flour and 1 pinch of salt and mix a little. Pour water
gradually. Knead well and form a smooth ball of dough.

2.
Chop the beef, add salt ½ bedrooms, 1 tbsp pepper, 1 tbsp light soy sauce, 1
tbsp Shaoxing wine, 1 sesame oil tbsp. Mix well and marinate for 10 minutes.

3.
Cut the onion and diced pepper, respectively.

4.
Heat the sunflower oil in a pan, then add the chilli and a little onion. tbsp over medium heat for 10 seconds then put the ground beef and the remaining
onion. Sauté for 1 minute. Add salt ½ bedrooms and continue to tbsp until the
onion is soft.

5.
Turn the dough onto the work surface and roll into a large disk of dough,
placing it skipped farce. Then folding the dough to form a dough disk hex.

6.
Heat the sunflower oil in the pan, put the hex paste. And fry until golden.
Pour it up.

Cooking
Ingredients for Microwave Red Hot Apple Jelly Recipe

4
c Bottled apple juice

1
pk Powdered pectin

4
c Sugar

1/4
c Red hot cinnamon candies

Microwave
Red Hot Apple Jelly Preparation

Combine
apple juice and pectin in a 3 quart, microwave-safe bowl. Cover with plastic
wrap or waxed paper and bring to a boil in the microwave oven on high setting
(about 12 to 14 minutes). Stir twice. Remove from oven; add sugar and cinnamon
candies, stirring well.