Chicken mushroom soup
Ingredients for chicken mushroom soup/ 4 people
225g boneless chicken
thighs or drumsticks sans the skin (do not take chicken breasts
the
result Would Be very dry)
25g sliced ham
25g dried shitake
mushrooms (mushrooms scented =
exotic
groceries)
2
tablespoons soy sauce
1
teaspoon sesame oil
1
teaspoon cornstarch
1
25 l chicken broth
1
tablespoon chopped scallion
pepper
2
tablespoons coffee oil (neutral, PREFERABLY peanut)
achievement
difficulty
easy
10
mins preparation
baking
30 mins
rest
1 h 10 min
total
time
PREPARATION chicken mushroom soup
1
Add mushrooms to soak in plenty of hot water for 30 minutes. Cut chicken Into 1 cm. Mix the meat with cornstarch, 1
tablespoon soy sauce and sesame oil. Let stand 30 minutes.
2
Drain the mushrooms dry Them Carefully remove excess liquid to Slightly. Jeter
feet, cut the caps Into thin strips.
3 In a wide saucepan, heat
the broth, add the mushrooms, spring onions, smoked ham, 1 tablespoon of soy
sauce, a little pepper. Simmer on low heat 15 minutes.
4
Meanwhile, heat the oil in a wok neutral or frying pan. When Almost tuxedo,
jump over high heat chicken parts for 5 minutes, stirring Constantly. Meat
Should Be golden. Drain the meat to remove excess fat Any.
Finally chicken mushroom soup
For
the meat in the soup and simmer for 5 minutes Before serving.
Ingredients
for Banana Walnut Bread Recipe
-WVRN05A NONA VAUGHN
2/3 c Milk
Ripe
banana 1/2 c; mashed
1
Egg
2
tb Margarine; or butter
3 c Bread flour
3
tb Sugar
3/4
ts Salt
1/4
ts Ground cinammon; (optional)
Active
dry yeast 1 ts
3/4 c Walnuts; or pecans
-toasted
chopped
Banana-Walnut
Bread Preparation
I
have a receipe for Banana Walnut Bread-All which I found in my Better Homes
& Gardens Bread Machine Bounty. Add ingredients to machine According To
manufactrers directions Adding the banana with the milk. (Use light setting, if
available.) I have not tried this receipe yet so let me know if its good or
not.
Ingredients
for Cheddar-Dill Bread Recipe
2 c Self-rising flour;
*see note
1
tb Sugar
1/4 c Butter or margarine
1 c Cheddar cheese;
shredded
2
ts Dill weed
1
Egg
3/4 c Milk
Cheddar-Dill
Bread Preparation
Recipe
by: Sue Klapper Preparation Time: 0:40 In
a large bowl combine flour and sugar. Cut in butter until crumbly; stir in the
cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients
and stir just until moistened. (Batter will be very thick.) Pour into a greased
8 inch x 4 x 2 loaf pan. Bake at 350 for 35 – 40 minutes or until bread tests
done. Cool in pan 10 minutes before removing. Note: As substitute to
self-rising flour, place 1 T. baking powder and 1 t. salt in a measuring cup. Add
enough flour to equal 2 cups.
Improve your health with traditional natural treatment -B Smart Method of AB Smart Health
