Chinese dumplings Components for Chinese dumplings / 4 folks For the dough: 500 g flour (sort 55) 270 g of chilly water 1 pinch of salt For the filling: 2 shallots 1 onion 1/2 carrot (or small) 200 g beansprouts 1 can crab meat (about 200 g) 1 slice of ham (110 g) 1 tablespoon soy sauce salt and pepper 1 tablespoon of parsley (non-compulsory) achievement Difficulty straightforward Preparation 1 h 30 min Baking 1 h Rest 1 minute Whole time 2 h 31 min PREPARATION for Chinese dumplings 1 Combine the elements for the dough and let stand at least 1 hour in the fridge in plastic movie. Observe the proportions ( use an digital stability) . The dough is comfortable, not sticky to the contact . 2 Put in a blender , the elements for the stuffing: onions, shallots , carrots , ham, bean sprouts ( drained and effectively drained ) and parsley. Combine and add the crab , soy sauce , salt and pepper. The combination should be homogeneous. Refrigerate for a few hours so that the flavors mix . You watch the stuffing is not too moist . Extra stuffing is dry most enhancing is straightforward . 3 Divide dough into 4 equal items . Unfold every piece of finely sufficient . Make circles with cookie cutters or a large glass. Put a small teaspoon of filling in the heart . 4 Fold and seal the edges effectively with a little chilly water. The ravioli is formed like a half – circle . You can put the ravioli flat on the work plan and assist you the tip of a knife to stick the edges. Lastly Chinese dumplings Put water to be heated in a strain cooker or strain cooker and steam however not below strain for 11 minutes. Tip: evenly oil with absorbent backside of the steamer basket so that the Chinese dumplings do not stick paper. Chinese dumplings Chili Con Carne From Lhj Cooking Components for Chili Con Carne From Lhj Recipe 1 tb Vegetable oil2 c Finely chopped onions2 tb Minced garlic1/4 c Chili powder2 tb Cumin2 ts Salt1/2 ts Freshly floor pepper1/4 ts Floor purple pepper; (up to-1/2)3 lb Lean floor beef28 oz Tomatoes; canned, coarsely-chopped1/4 c Chopped contemporary cilantro Chili Con Carne From Lhj Preparation Warmth oil in giant skillet over medium warmth. Add onions and cook dinner till softened, 3 minutes. Add garlic; cook dinner 30 seconds. Stir in chili powder, cumin, salt and peppers; cook dinner 1 minute. Improve warmth to medium-high. Add beef; cook dinner, stirring, till meat is no longer pink, 5 minutes. Stir in tomatoes; simmer 20 minutes. (Can be made forward. Cool. Switch to 2 1/2-quart microwaveproof bowl. Cowl and refrigerate up to 24 hours. Microwave lined on Excessive 12 minutes, stirring each 3 minutes, or till sizzling.) Stir in cilantro. Makes 8 cups. Prep time: 10 minutes Cooking time: 30 minutes Diploma of issue: Simple Microwave Mock Metropolis Rooster