Beef royal fondue
Ingredients beef royal fondue
150
g of bacon
100
g of cooked beef
10
quail eggs
50
g bamboo shoots
50
g of fungus
100
g of tofu
100
g of rapeseed
100
g of ham
10
egg ravioli
10
secs locust
Seasoning
salt
Vinegar
60
minutes
Steps beef royal fondue:
1.
Soak the dried locust in ?? water. Cut the bacon into pieces and cook the
pieces in a pan.
2.
Bring a large pot. Place materials in stages. Place vegetables on top of meat.
3.
There must be at least 6 floors, at the 9 floors. Ravioli with egg ?? must be
in the top floor around the pot. L ?? beautify seasonal vegetables.
4.
Pour the broth and marinade (salt, vinegar, soy sauce). Heat the dish over
medium heat. Pour it up.
Cooking
Ingredients for Highland Fling Recipe
1
c Heavy cream
4
tb Whisky
4
tb Clear honey
1
c Plain yogurt
2
tb Brown sugar
Highland
Fling Preparation
In
large mixing bowl beat the cream stiff, then beat in the whisky and honey until
the mixture regains its firmness. Fold in the yogurt and turn mixture into a
serving dish or individual glass dishes. Sprinkle the sugar over the top and
chill overnight before serving. Serves 4 An effortless, quick and intoxicating
dessert, a must for the Piscean cook, who can make this either five minutes
before a dinner arty or the day before. Highland Fling directly suggests the
duality and concealed power of this sign.
Cooking
Ingredients for Lemon Chiffon Pudding Recipe
1
c Sugar
3
tb Butter
4
tb Flour
1/4
ts Salt
1/4
c Lemon juice
1/2
Lemon grated rind of
1
c Milk
3
Eggs, separated
Lemon
Chiffon Pudding Preparation
Servings:
6 DIRECTIONS: Combine sugar, flour, salt and butter. Add lemon juice and rind
and beaten egg yolks. Beat until ingredients are thoroughly blended. Add milk
and blend into mixture. Fold in stiffly beaten egg whites. Pour into a greased
baking dish and set in a pan of hot water. Bake at 350-F for 45 minutes. Serve
warm.
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