Bacon moon cake-Chinese food and natural health for January 12

Bacon moon cake

As
a dim sum in China, bacon moon cake is popular throughout the world. And that special cake combines
the ingredients and Western methods.

Ingredients

100g
butter

2
eggs

2
pieces of bacon

2
cups low-gluten flour

1/2
onion

1/2
Potato Seasoning

4
bedrooms sugar

1
½ tbsp salt black pepper

½
yeast

1
tbsp olive oil

 30 minutes

Steps bacon moon cake:

1.
Prepare the filling: cook the potatoes, then chop. Chop the bacon and onion.
Heat the olive oil, add the onion. Saute a little, add the bacon. Sauté until
the color change. Then, put the bacon, potato puree, salt 3 bedrooms and black
pepper in a bowl. Mix well.

2.
Make the soft butter in a sweet spot, pour the sugar and beat him.

3.
Then add the liquid egg, flour and 1 tbsp salt. Mix well and form the dough.

4.
Put the pasta in a moon cake model, add stuffing, respectively. While pinching.

5.
Preheat oven to 160 degrees. Put the model in the oven environment. Roast for
20 minutes. Remove and serve.

Moon
cake with bacon

Ingredients
for Chinese Pasta Salad with Shellfish Recipe

1-1/2
c Snow peas

250
g Rice vermicelli

1
Red pepper; sliced thin

1/2
Cucumber; sliced thin

6
oz Shrimp; cooked

130
g Crabmeat

1
tb Fresh ginger; chopped fine

1
cl Garlic; chopped

2
tb Sesame oil

1/2
ts Black pepper

1-1/2
ts Salt

2
tb Lemon juice

3
ts Vegetable oil

1
ts Red wine vinegar

Chinese
Pasta Salad with Shellfish Preparation

Wash
and trim snow peas. Place them in a bowl and pour in enough boiling water to
cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in
plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold
water and set aside. In large bowl, combine noodles, snow peas, red pepper,
cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame
oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing
over the other ingredients and mix thoroughly. Chill before serving.

Ingredients
for Goreng Pisang (Chinese Fried Bananas) Recipe

8
Bananas; peeled

1/2
c Self-rising flour

1/2
c Rice flour

1
tb Cornstarch

1
c ;Water

1/2
ts Salt

4
tb Fine brown sugar

Oil;
for deep frying

Goreng
Pisang (Chinese Fried Bananas) Preparation

Slice
each banana lengthwise. Sift flours and add to water. Stir until consistency of
cream. Add salt. Heat oil and, when smoking, dip each piece of banana in
batter. Shake off excess and lower into hot oil. Fry until golden brown and
roll in brown sugar. Serve with ice cream. As quoted from the book, This is an
exotic way to treat bananas and it”s practically a national snack among migrant
populations in Southeast Asia who serve it
with scoops of coconut or mango ice cream.

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