Chinese black mushrooms soup
Chinese black mushrooms soup
Number
of people: 6
Difficulty:
Easy
Preparation
time: 15 min
Cooking
time: 30 min
Price:
reasonable
Ingredients
2
tbsp black mushrooms
2
leeks -1 tbsp buttery
1
package of Chinese noodles (50 g)
100g minced chicken (small
dumplings)
100 g peeled shrimp
1 c. to. c. ground ginger
1
liter of water
3 c. to. s. Canned corn
1 c. to. s. chopped
parsley
of
salt soy sauce
Chinese
salt
Preparation Chinese black mushrooms soup
Soak
black mushrooms in warm water, rinse and cut into small pieces.
In
another bowl, soften the Chinese vermicelli in hot water, cool and drain. Book
all.
Wash
the leeks, cut into slices and fry in a pan on low heat with a little butter.
Pour the water, season with salt and ginger and bring to a boil.
Add
mushrooms, Chinese vermicelli, shrimp, corn and chicken meatballs
Chopped.
Simmer 10 minutes. add parsley and remaining butter. Serve with soy sauce.
Remarks
If
there are no black mushrooms they are replaced by canned mushrooms. Less shrimp
is cooked the more they are tasty.
Ingredients
for Christmas Crumble Recipe
4 oz Flour
2 oz Margarine
2 oz Ground almonds
2 oz Demerara sugar
1 lb Mincemeat
1
md Tin
Sliced
peaches
Glace
cherries
Christmas
Crumble Preparation
Set
oven to 400/F or Mark 6. To make the crumble mixture, sieve the flour into a
bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in
the ground almonds and the sugar. Place the mincemeat in an ovenproof dish and
cover with the drained sliced peaches. Reserve 8 peach slices for decoration.
Top the dish with the crumble mixture and bake for 25-30 minutes until the
crumble is golden brown. Decorate with the reserved peach slices and the glace
cherries. Serve hot with custard or cream.
Ingredients
for Greek Chicken in Phyllo Recipe
1 c Almonds; see below
3 c Chicken; cooked and
chopped;
– into bit sized
8 oz Feta cheese; crumbled
1/2 c Green onion; sliced
3/4 c Cream
2
tb Dijon
mustard
1/2
ts Basil
1
Clove garlic
1
ts Herb pepper
1/2 lb Phyllo dough
Melted
butter
Greek
Chicken in Phyllo Preparation
Toast almonds for 10-15 minutes at 350 F.
and coarsely chop Mix together all ingredients except phyllo dough and butter.
Divide phyllo dough in half. Brush each sheet with a little butter and layer
one half of the dough into a lasagne-type baking dish. Add chicken mixture.
Cover with the remaining phyllo dough one sheet at a time, brushing each sheet
with butter. With a sharp knife, cut a couple of slits in the top and pop it
into the oven. Bake at 375 F.
for 30 minutes.
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