Four colors ravioli-Chinese food and nutrition for January 29

Four colors ravioli

Four colors ravioli signify a wish for good future.As
a traditional Chinese pasta, ravioli are indispensable for the Chinese New
Year. 

Ingredients

200
g flour (medium protein content)

250g
minced pork

6
tbsp chopped parsley

3 eggs

150g
green beans

1
carrot

150
g sturdy black fungus

seasoning

salt

2
tbsp light soy sauce

1
tbsp Shaoxing wine

1tbsp sugar 

1 tbsp sesame oil 

1 tbsp white pepper

1 tbsp powder to the thirteen vegetables

70
minutes

Steps four colors ravioli:

1.
Soak the ginger and spring onion in water, although pinch and form the ginger
juice and chives. Mix ground pork by pouring water ginger and spring onion (500
g pork 150 g of water).

2.
Then add 2 tbsp light soy sauce, salt 1 bedrooms, 1 tbsp Shaoxing wine, chopped
parsley, 1 sugar bedrooms, 1 tbsp powder thirteen vegetables, sesame oil 1
bedrooms and 1 tbsp white pepper. Mix well.

3.
Pour the hot water in the flour. Stir well with a pair of chopsticks.

4.
Cool, twist and knead to form a dough ball. Then cover with plastic wrap and
let stand for 15 minutes.

5.
Beat the eggs in a bowl, pour 1 pinch of salt. Then put it in a pan. Fry and
form sheets of eggs.

6.
Chop the green beans, black mushrooms, carrots and leaves eggs.

7.
Form a band with the dough. Then cut into cartons.

8.
Flour the work surface, press and roll the cartons to form round parts.

9.
Place some stuffing in the room.

10.
Pinch the room well to the middle.

11.
Then, of pinch diagonally.

12.
Open the four corners with the hands.

13.
Place the ravioli in a steam grill, then put four farces (green bean, black
mushroom, carrot, egg) in the four corners.

14.
Bring water to a boil, place the grill. Finally, close the lid and cook over
high heat for 10 minutes. Pour It Up.

Four colors ravioli

Ingredients
for Imperial Chinese Palace
Egg Drop Soup Recipe

6
c Chicken Broth

1
lg Egg; lightly beaten with 1

-tsp.
sesame oil

1/4
ts White Pepper

4
Sliced Green Onion tops for

-garnish

Salt
to taste

Imperial Chinese
Palace Egg Drop Soup
Preparation

Bring
the broth to a simmer over low medium heat. Very slowly stream in the egg, use
a fork to pull strands of the egg gently. Do not stir vigorously, you will have
a mess if you do. Add white pepper and salt. Continue to cook until egg is
done. Serve promptly.

Ingredients
for Kosher Chinese Ribs Recipe

-ROXIE
CHANDLER XDNH13A

2
tb Oil

3
lb Beef spareribs; separated

1
Med Onion; diced

1
Green pepper ; diced

1
c Garlic ; minced

1
c Pineapple juice

3/4
c Cider vinegar

3/4
c Water

2
tb Ketchup

1
tb Soy sauce

2
tb Water

1/2
c Brown sugar

Kosher
Chinese Ribs Preparation

Judy,
as you requested, from the Spice & Spirit Jewish CB, one of my husband”s
favorites. Use: 10-inch skillet Yields: 4 servings or one husband Heat oil in
10-inch skillet and brown ribs over medium flame. When done remove ribs from
skillet and set aside. In oil remaining in skillet, saute onion, green pepper
and garlic. Add pineapple juice, vinegar, water, ketchup, and soy sauce,
stirring until smooth. Combine cornstarch and water and add to sauce with brown
sugar. Bring to a boil, stirring constantly. Reduce heat and add ribs. Simmer,
uncovered, 1 hour or until tender, stirring occasionally. Serve hot.

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