Dried tofu salad-Chinese food and nutrition for February 01

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February 20, 2025

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Dried tofu salad

Ingredients for Chinese smart health recipe and nutrition for February 01-dried tofu salad

2
celery

100g
dried tofu

50g
peanut Seasoning

3
cloves garlic

2
slices of ginger

1
star anise

1
g Sichuan
pepper powder

1
g powder five spice soy sauce

2
tbsp

6
g of salt

4
grams of sugar a little oil sesame

4
dried chillies

15
Sichuan
peppercorns

20ml
sunflower oil

15
minutes

Steps

1.
Wash peanuts and put them in a wok, add three times more water than peanuts.
Then put the star anise, ginger slices, pepper Sichuan powder, five-spice powder, 4 g salt
and soy sauce to cook peanuts. Book.

2.
Wash the
dried tofu and celery, dice, chop the garlic.

3.
Boil water in the wok, add the tofu cubes and dried celery. Until the water is
boiled again, remove it.

4.
Put them in cold water for a minute, remove and drain and set aside.

5.
Put the cooked peanuts, dried tofu cubes and celery in a large bowl, add
chopped garlic, 2 g of salt, sugar, sesame oil.

6.
Heat the sunflower oil in the wok, fry the chillies and Sichuan peppercorns.

7.
Pour the chili oil made in large bowl, it’s best to filter the oil to remove
peppers and Sichuan
peppercorns.

8.
All mix well. Pour It Up.

Tips:

1.
Time to cook peanuts is important. Cooked slowly peanuts are crisp; cook short
time, they are not cooked. You must use a pot to retain heat well. After
boiling the soup, they are made to simmer over low heat for 5 minutes, then
turn off the fire. When the soup is cold, peanuts are cooked.

2.
When cooked peanuts, you better add the Sichuan
pepper powder that Sichuan
peppercorns.

3.
Do not put the long dried tofu cubes and celery in hot water. When water is
boiled again, remove them immediately.

4.
It is better to add more garlic.

5.
We should use medium heat to fry chillies and Sichuan pepper. If using high heat, it is
easy to burn them so that the chili oil is bitter.