The Philosophy of Chinese food and Tao of Chinese food

SaveSavedRemoved 0

February 20, 2025

1 View 0

Know Tao and philosophy of Chinese food for your health

The philosophy of
Chinese food is related to nature.In ancient China, the drugs could be tailored
from nature itself.And little by little , traditional Chinese medicine was
born. This medicine talked early close relationship with food. And when the
drug is added to food,it is a dietary treatment. Besides a Chinese proverb says it is better to be treated by the food by the doctor.

“Dietary treatment have always been popular among Chinese to become the jewel
of Chinese eating habits.

Medicine and food begin to combine together
from the Zhou Dynasty ( 1046 BC — 256 AVJ -C). In historical documents ,
there are many books on cures for food. Sun Simiao famous doctor Tang period
(618-907) wrote prescriptions great price and supplements the requirements of
great price , in which the author devotes several articles to dietary
treatment. These two works had a profound influence on studies.

Sun Simiao estimates that good health was
necessarily based on a healthy food, and it should not take any medication
without prescription. The task of the physician was to clarify the cause of the
disease, by first prescribing a specific diet , then a remedy if necessary. All
dietary methods and their preparation are based on the views of Sun Simiao .

Sun Simiao , having lived more than a century , had no trouble convincing subsequent generations of the merits of his theories . Gradually, the dietary treatment and drug food have become a popular method for keeping fit,
prevent disease or to treat them in China.

Dietary treatment is simply to use the different properties of food. In China, everyone knows that you can heal by eating normal vegetables. If someone has a cold, he is preparing a soup by adding brown sugar ginger pieces and sections of greenish white . You drink when it’s hot. Then you sweat , and the disease disappears gradually. Moreover it is said that we must “take the turnip before going to bed and getting up ginger.” Dietary treatment with salt, vinegar, ginger, onion, garlic and other spices grows continuously for centuries in Chinese. There is even now a popular beverage vinegar and coca.

The meal of flowers is one of the schools of the drug food. This
cooking school was born during the Spring and Autumn period ( 6th and 7th
century BC) , and is more widely spread in the 7th century under the Tang
Dynasty .

There are over a thousand species of
flowers. In northern China,
it is one hundred edible , about Yunnan
Province which is also
called “the kingdom of plants” , it says that there are over 260 .

According the philosophy of Chinese
food,this food made from flowers can be used as medicine ,
especially for women. Eg pink stimulates blood circulation and regulates
menstruation. In addition women also use it for their beauty. Cooking the peach
blossoms with fish or shrimp dishes obtained can tone the blood , strengthen
the spleen , stomach, and also serve to preserve his youth.

Dietary treatment has transformed food
into drugs. Taking well structured meals , diseases are cured . Medicated feed
is transmitted from generation to generation and popularized very quickly . The
most common dishes are noodles , pastry flour , soup and culinary medications.
There are even restaurants preparing these varied specialties. Each restaurant
has its own specialty like soup called ” slurry child” made based
Chinese yam , Coix seed and khaki typed. She is known to strengthen the spleen
and stomach children. “The soup fritillary bulb and dried orange peel
” meanwhile, can cure cough and cold . “The ginseng soup ” is
invigorating , both for patients and for the elderly.

“The Law on Food Hygiene of the
People’s Republic of China”
no longer adds the drug to food , which opposes the culture. In order to solve
this cultural problem, the relevant departments have allowed people to add a
few dozens of traditional Chinese medicines such as jujube , ginger, hawthorn ,
or mint in food.

Meals as dietary treatments are not only
popular in China
but also in the world. For example, the chrysanthemum wine , tea with dried
orange peel , patty , or medical olive , are foods that gradually penetrate the
culinary culture of foreigners.

You can also click here
to read an article about other views of the philosophy of Chinese food.

In what state of mind the
Chinese they bring to the table according the philosophy of Chinese food?

Firstly they have a thought for the person from whom they receive directly the
food. For children, of course, their parents,
for the money spent and the preparation of meals. For adults, it’s their boss
that provides a salary. Others rely on a brother, sister, or other
relative.

With the philosophy of Chinese food ,they then think of the hard work provided
by the peasants, who have put their care in growing food they will now enjoy.
Through this work, the food reaches them in the middle of a comfortable life
without having to cultivate their own fields. They also believe in the
intelligence of Nature which orders the process cycle of the seasons, for birth,
growth, maturation and harvest of staple foods.

Then they think they have a chance to make a good meal, despite their
shortcomings in the areas of virtue, talent, and the uprightness of their
lives.

Then they think their chance to meet good food
without having to worry about hunger. Indeed, many are poorer than themselves,
who would be happy to be able to eat even just, not to mention all those who
die of hunger.

Finally, they think the time and effort it took to past for staple foods are
grown and cooked as they are nowadays generations.

By now ,do you think the
philosophy of Chinese food has a huge impact on your health?