Traditional Chinese food
Today A Journey
In China think of the greedy and attacks the traditional Chinese food. Besides its rich
history and heritage, China
has indeed a great variety of culinary famous worldwide. Some love it, others
are downright tight, but we must recognize that some dishes have flavors and
incomparable blends.
Go for a quick
overview of Chinese cuisine with 7 dishes that you necessarily find when you
stay in China,
depending on the region you will find.
1- The Peking
Duck: The duck is a must-places popular with foreigners move to Beijing. Usually served
with an assortment of small raw vegetables and a wheat pancake Peking duck is a
true delight not to be missed during your stay in the Chinese capital.
2- dim sum:
Great Cantonese specialties, dim sum consist of a set of small bites steamed,
baked or fried. Among the many varieties of dim sum existing, hold eg baozi
which are filled buns with meat or red beans, or jiaozi who are kind of steam
ravioli. To consume without moderation!
3- Pork sweet
and sour sauce: This dish will delight lovers of sweet and salty. A native of
ZheJiang province, the Chinese specialty is composed of small pieces of
caramelized pork, vegetables (peppers, tomatoes, onions) and fruits (pineapple
or peach), all accompanied by a sweet and tangy sauce. The appearance of
colorful and caramelized puts certainly will salivate more one.
4- fried
noodles: If you have already had the opportunity to experience a Chinese meal,
you do not miss out on the fried noodles. Traditional dish par excellence, it
is found in most Chinese restaurants. Simple to perform and inexpensive, it can
be accompanied by different ingredients, giving you the opportunity to eat
balanced and varied. This dish with its practicality of implementation was
quickly democratized and is now reflected in the plates around the world.
5- The fried
rice or fried rice: Contrary to what one might think, the fried rice is not
exclusive in Canton.
This dish enjoyed by everyone knew many variations according to time and
regions. Extremely simple to perform and complete, fried rice is very popular
in China and across Asia (Indonesia, Japan,
Vietnam, Thailand …)
6- Mapo ToFu:
Another original specialty of Sichuan,
so often accompanied by a spicy sauce that causes a strange sensation of
anesthesia on the tip of the tongue. Tofu lovers will be in heaven!
7- Won Ton –
soup dumplings: The Won Ton soup is composed of a broth and dumplings, though
revenue vary by region. For example, in the South we shall detect very often
noodles, while in the North there is only eaten plant (leaf spinach or dried
seaweed sheets) and ravioli.
It is obviously
very difficult to provide an exhaustive list of Chinese dishes as they exist.
Each region has indeed its culinary specialties and secrets involved in the
gastronomic wealth of China.
This article will at least have the merit of highlighting the variety of
Chinese meal, contrary to popular belief and the image of the Chinese consume
his bowl of rice!
To you now to
share your dining experiences extraordinary with these traditional Chinese food……
Image source:http://www.wlc.com.cn/
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